Saturday, October 25, 2008

Da Mouth

Da Mouth (Chinese: 大嘴巴; pinyin: dà zui ba is a newcomer to the Mandarin music scene. A Taiwanese hip-hop band made up of MC 40, DJ Chung Hua, male vocalist Harry, and female vocalist Aisa, they are considered the Asian Black Eyed Peas due to the groups diversity. They released their self-titled debut album "Da Mouth" on November 16, 2007.

The band's Chinese band name directly translates into "big mouth". Their English band name is derived from the concatenation of the Chinese character for "big", 大, which when romanized using pinyin becomes "dà", and the translation of the second half of their Chinese band name.

As of the last revision of this article, little is known about the band other than the basic details of their debut album.

Contents [hide]
1 Member history
2 Discography
2.1 Studio albums
2.2 Tracklists
3 References
4 External links

[edit] Member history
Harry grew up in San Francisco, California. More specifically, San Mateo County. After his younger brother, Mike Chang graduated from Mills High School, they both returned to Taiwan to pursue their musical careers. Aisa who was born in Japan, was originally a member of Sunday Girls from the popular Taiwanese television program Super Sunday before she joined the group. Da Mouth's fun and funky club hip-hop brings something different to mainstream Mando-pop, as does their unique member composition. The group is formed by many hyphens: Canadian-Taiwanese MC 40, Korean-Taiwanese-American male vocalist Harry, Taiwan-born Japanese DJ Chung Hua, and Japanese female vocalist Aisa.[1]

[edit] Discography

[edit] Studio albums
Album # Album Title Album Information
1st Da Mouth

Released: November 16, 2007
Language: Mandarin Chinese
Label: Universal Music
Genre: Mandarin pop, hip-hop, urban

[edit] Tracklists
Da Mouth

01. The Starting 4

02. Kao Guo Lai / 靠過來

03. Get You Back

04. Jie Guo Lie / 結果咧 Intro

05. Jie Guo Lie / 結果咧

06. Step On The Beat

07. Wo Yuan Yi / 我願意

08. Wo Jiu Shi Xi Huan Ni / 我就是喜歡你

09. Mr. Cool Boy

10. Da Zui Ba / 大嘴巴

11. 119

12. Wu Ke Qu Dai / 無可取代

13. Huai Qiu / 懷秋

[edit] References

[edit] External links
Da Mouth - Debut Album - GinnWei dot Blog
Universal Music Taiwan - Da Mouth
Retrieved from ""
Da Mouth

Da Mouth at 2007 Taipei IT Month
Background information
Also known as 大嘴巴 (pinyin: dà zui ba)
Origin Taiwan
Genre(s) Mandarin pop, hip-hip, urban
Occupation(s) Singer
Years active 2007–present
Label(s) Universal Music (2007–present)
Website UMusic TW - Da Mouth
MC 40
DJ Chung Hua



New Time Slot-Yes 9.3.3,9 March 09

Coca-Cola full edition of song:

Why why Love ep1-

Why why Love ep1/part2-

Why why Love ep1/part 3-

Why why Love ep1/part 4-

Why why Love ep1/part 5-

Why why Love ep1/part 6-

Why why Love ep1/part 7-

Why why Love ep1/part 8-

Why why Love ep2-

Why why Love ep2/part 2-

Why why Love ep2/part 3-

Why why Love ep2/part 4-

Why why Love ep2/part 5-

Why why Love ep2/part 6-

Why why Love ep2/part 7-

Why why Love ep2/part 8-

Why why Love ep2/part 9-

Why why Love ep2/part 10-

Why why Love ep3-

Why why Love ep3/part 2-

Why why Love ep3/part 3-

Why why Love ep3/part 4-

Why why Love ep3/part 5-

Why why Love ep3/part 6-

Why why Love ep3/part 7-

Why why Love ep3/part 8-

Why why Love ep3/part 9-

Why why Love ep4-

Why why Love ep4/part 2-

Why why Love ep4/part 3-

Why why Love ep4/part 4-

Why why Love ep4/part 5-

Why why Love ep4/part 6-

Why why Love ep4/part 7-

Why why Love ep4/part 8-

Why why Love ep5/part 1-

Why why Love ep5/part 2-

Why why Love ep5/part 3-

Why why Love ep5/part 4-

Why why Love ep5/part 5-

Why why Love ep5/part 6-

Why why Love ep5/part 7-

Why why Love ep6-

Why why Love ep6/Part2-

Why why Love ep6/Part3-

Why why Love ep6/Part4-

Why why Love ep6/Part5-

Why why Love ep6/Part6-

Why why Love ep6/Part7-

Why why Love ep7-

Why why Love ep7/Part2-

Why why Love ep7/Part3-

Why why Love ep7/Part4-

Why why Love ep7/Part5-

Why why Love ep7/Part6-

Why why Love ep7/Part7-

Why why Love ep7/Part8-

Why why Love ep8-

Why why Love ep8/part2-

Why why Love ep8/part3-

Why why Love ep8/part4-

Why why Love ep8/part5-

Why why Love ep8/part6-

Why why Love ep8/part7-

Why why Love ep9-

Why why Love ep9/part2-

Why why Love ep9/part3-

Why why Love ep9/part4-

Why why Love ep9/part5-

Why why Love ep9/part6-

Why why Love ep9/part7-

Why why Love ep10/part1-

Why why Love ep10/part2-

Why why Love ep10/part3-

Why why Love ep10/part4-

Why why Love ep10/part5-

Why why Love ep10/part6-

Why why Love ep10/part7-

Why why Love ep11-

Why why Love ep11/part2-

Why why Love ep11/part3-

Why why Love ep11/part4-

Why why Love ep11/part5-

Why why Love ep11/part6-

Why why Love ep11/part7-

Why why Love ep12-


randallwee said...

Congrats,Best courts MV award&best组合 award.!!!!!!!!

randallwee said...

Found it!

randallwee said...

moving up to 8th on the 9.3.3 list!

randallwee said...

When will be the 2nd Albun Of Da Mouth?

randallwee said...


randallwee said...


randallwee said...

MC40-Gemini/stare in space
DJ Zhong Hua-Cancer/Beatbox
Huai Chiu-Scorpio/paly with fingers.

randallwee said...

2nd album is ready!

randallwee said...

falling to 11th.

randallwee said...

Move up to No 3.....

randallwee said...

Isn't 两只大白鲨 scarying to children?

randallwee said...


randallwee said...

order of new time slots,some overlaps!

Most interested in the Quarrel btw Gemini&LEO,SAGITARRIUS moved to the morning,SAGITARRIUS&LIBRA,

randallwee said...

Thanks to yahoo answers!
4 egg yolks
1/2 pint (250ml) hokkaido milk
1/2 pint (250ml) double/heavy cream
4 oz (100g) sugar or caster sugar
1 vanilla pod (sliced down the middle)
Pour the milk into a saucepan and bring the pan slowly up to boiling point. Place the vanilla pod into it and leave to infuse for about 20 minutes.

In a bowl, beat and mix together the egg yolks and sugar until thick. Carefully remove the vanilla pod from the pan of milk and scrape out the seeds into the milk. Pour the milk into the mixture of egg yolks and sugar whilst stirring. Pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool. When the custard base is cold stir in the cream. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.

My answer to HIC!

randallwee said...

technical error from ep 12 part 2 onwards!